Automatic Banana Chips Processing Line

Brief Introduction:
This line uses advanced vacuum frying technology that combined frying and dehydration, put the sample in a vacuum state, the absolute pressure below atmospheric pressure, in such a relative hypoxia circumstances, food processing can reduce or even avoid the harm of oxidation (Eg, fatty acids lost, enzymatic browning and other oxidative deterioration, etc.)
Fruit and vegetable chips were made from variety of fresh fruits and vegetables by low-temperature vacuum frying. The chips maintained the original color, flavor and nutrition of the fruit and vegetable and without the use of chemical additives, it has many advantages like low fat, low calorie and high fiber characteristics, crispy and delicious, good for health

Feature of Automatic Frying Banana Chips Line

1. Every machine is made of high quality stainless steel, up to health standard, easy to clean.
2. The frying machine keeps the frying oil clean, thus reducing oil consumption and improves banana chips quality.
3. High working efficiency, save labor and energy.
4. Equipped with advanced and efficient heating system, avoiding energy waste.
5. Superior quality and competitive price.
6. Suitable for large scale banana chips production.

Low-temperature vacuum fried food applicable scope
1, fruits: such as apples, bananas, kiwi, pineapple, jujube, strawberries, pineapple, etc.
2,Vegetables: such as carrots, turnips, sweet potatoes, squash, garlic, onion, mushroom, melon, okra, etc.
3, meat categories: such as beef, fish, shrimp, octopus and so on.